One of my first restaurant meals in Liepaja was hosted by a staff member of the US Embassy in Riga. Happily for me we became friends. My lunch was "pangasious" fish, accompanied by steamed vegetables and - potatoes, as usual. When I saw the word "pangasious" on the menu I asked the waitress, "What kind of fish is that?" (meaning fresh or salt-water). She replied, "GOOD fish!"